Tratamiento nutricional para la esteatosis hepática
Dieta para el tratamiento del hígado graso
Tratamiento nutricional con dieta mediterránea para el hígado graso
Reducción del azúcar y fructosa como tratamiento de la esteatosis hepática
Tratamiento nutricional con grasas insaturadas para el hígado graso
Tratamiento nutricional basado en fibra para la esteatosis hepática o hígado graso
El efecto del alcohol en la esteatosis hepática o hígado graso
Dieta Mediterránea para el tratamiento del hígado graso o esteatosis hepática

Bibliografía:

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  2. Torres-Peña JD, Arenas AP, Alcalá JF, López-Miranda J, Delgado J. Different Dietary Approaches, Non-Alcoholic Fatty Liver Disease and Cardiovascular Disease: A Literature Review. Nutrients. 2023; 15(6): 1483. 
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  6. Montemayor S, García S, Monserrat-Mesquida M, Tur JA, Bouzas C. Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping Review. Nutrients. 2023; 15(18): 3987.
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  8. Ullah R, Rauf N, Nabi G, Ullah H, Shen Y, Zhou YD, et al. Role of Nutrition in the Pathogenesis and Prevention of Non-alcoholic Fatty Liver Disease: Recent Updates. Int J Biol Sci. 2019; 15(2): 265-76.
  9. Hadefi A, Arvanitakis M, Trépo E, Zelber-Sagi S. Dietary strategies in non-alcoholic fatty liver disease patients: From evidence to daily clinical practice, a systematic review. United European Gastroenterol J. 2023; 11(7): 663-89. 
  10. Kosmalski M, Frankowski R, Deska K, Różycka M, Pietras T. Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds. Nutrients. 2023; 15(13): 2838.
  11. Younossi ZM, Corey KE, Lim JK. AGA Clinical Practice Update on Lifestyle Modification Using Diet and Exercise to Achieve Weight Loss in the Management of Nonalcoholic Fatty Liver Disease: Expert Review. Gastroenterology. 2021; 160(3): 912-18.
  12. Semmler G, Datz C, Trauner M. Eating, diet, and nutrition for the treatment of non-alcoholic fatty liver disease. Clin Mol Hepatol. 2023; 29(1): 244-60